About Us
FRESH FROM OUR FARM TO YOUR TABLE.
I grew up on this land where fresh herbs and homemade meals were just a way of life. After culinary school and time spent in professional kitchens, I came back home and turned my family’s farm into a place where good food brings people together. What started as backyard dinners has grown into a full-service catering and event business built on seasonal ingredients, hands-on care, and local flavor. Whether you're planning something small or a big celebration, we’re here to make it special.
Meet the Chef
Founder and head chef Maria Thompson trained at the Culinary Institute of America, where she graduated with honors and a deep passion for farm-to-table cuisine. After earning her degree, she spent over 12 years honing her craft in Michelin-starred kitchens and boutique catering companies across New York, California, and Georgia. Her experience ranges from leading private dining experiences for Fortune 500 executives to crafting intimate wedding menus inspired by local ingredients.
​
In 2020, Maria returned to her family’s farm with a vision: to build a business that honored her roots while delivering unforgettable culinary experiences. She now runs the kitchen with a commitment to sustainability, hospitality, and flavor. Every menu is custom crafted and built around what’s growing right outside the kitchen door.
​
Maria is backed by a handpicked team including sous chef Avery Ruiz, who brings a background in vegan and allergen-friendly cooking; event coordinator Jade Nelson, a former floral designer who now helps clients bring their event visions to life; and farm manager Marcus Dean, who oversees the seasonal planting and harvest schedule that makes it all possible. Together, they make magic from the ground up.