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Services

Image by Jonathan Borba

Wedding & Reception Catering

What’s Included:
• In-person tasting session to sample handcrafted menu items
• Custom menu design featuring produce harvested from our own fields
• Full staff for setup, service, and cleanup
• Farmhouse hall décor accents (tables, linens, simple floral centerpieces)

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Menu:

  • First Course: Mixed baby greens with roasted beets, goat cheese, and honey-lavender vinaigrette

  • Entrée: Herb-crusted chicken breast with sautéed zucchini and fingerling potatoes

  • Vegetarian Entrée: Portobello mushroom stack over quinoa pilaf with seasonal vegetable ragout

  • Side: Butter-braised heirloom carrots glazed with maple and thyme

  • Dessert: Berry galette made with freshly picked berries

Image by Antenna

Corporate Function Catering

What’s Included:

• Choice of buffet-style or boxed lunches delivered on-site or served in our event hall
• Eco-friendly disposable or reusable serving ware (client’s choice)
• Morning coffee station with locally roasted beans and herbal teas
• On-site staff to handle serving, restocking, and cleanup

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Menu:

  • Salad Station: Build-your-own market salad with baby greens, cherry tomatoes, cucumbers, and assorted dressings

  • Protein: Grilled salmon fillets with lemon-sage compound butter

  • Alternate Protein: Free-range chicken satay skewers with basil-peanut dipping sauce

  • Sides: Roasted farm potatoes with garlic and parsley; seasonal sautéed green beans with almond slivers

  • Dessert: Mini fruit tarts featuring peaches and raspberries from the orchard

Image by Jonathan Borba

Private Farm-to-Table Dinner Parties

What’s Included:

• In-home chef service or private dinner in our farmhouse hall for up to 20 guests
• Full place settings, linen napkins, and table décor using fresh herbs
• Wine pairing recommendations sourced from local vineyards
• Plating and serving each course, plus post-dinner cleanup

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Menu:

  • Amuse-Bouche: Cucumber gazpacho shots garnished with microgreens

  • First Course: Creamy spring pea soup topped with mint oil

  • Second Course: Pan-seared duck breast over wild rice pilaf with baby kale

  • Third Course (Vegetarian): Garden ratatouille stack drizzled with roasted pepper coulis

  • Dessert: Honey-lavender panna cotta with candied lemon zest

Image by Joshua Manjgo

Event Hall Rental (with Optional Catering)

What’s Included:

• Exclusive access to our rustic farmhouse hall (seats up to 80 guests)
• Tables, chairs, and basic lighting/AV setup for speakers or music
• Use of on-site prep kitchen for outside caterers (if you choose not to use us)
• Optional add-on: full Harvest & Hearth catering package (see any of the three menus above)

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Menu:

  • Half-Day (up to 5 hours): $800

  • Full-Day (up to 12 hours): $1,500

  • Additional Catering Packages: Start at $1,200 for buffets or $4,500 for full wedding menus

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